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Our best selling coffees are hand-roasted in Kent by highly experienced second-generation roasters, blenders and packers and has been enjoyed in Brighton and Sussex since 1925.
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Our six espressos include a single origin bean as well as recipes that have been finely tuned to the Sussex taste buds, from a medium Fairtrade Organic to a dark 'n' dirty Italian roast.
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Our ethical coffees are Fairtrade and Organic certified
Fresh organic, Fairtrade and ethically sourced coffee
Our best selling espresso: a blend of FTO Central & South American beans with a deep aroma and a sweet toffee taste.
Caramel overtones & plenty of depth and roundness, blended to make a strong but super-smooth espresso.
This dirty & dark homage to a traditional Italian roast will put hairs on your chest. Not for the faint hearted.
Ethiopian Mocha reworked for espressos. For a slow caffeine release with a hint of chocolate.
A single origin coffee from Brazil - limited availability. Can be cold pressed, filtered or used in espresso machines.
A Fairtrade Organic espresso grown by women. Strong with a continental kick. In kilo bags or 227g.